Vilnius Rye Bread, or Vilniaus ruginė duona, is a traditional Lithuanian rye bread known for its dense texture, rich flavor, and dark, robust crust. This bread is made with a blend of rye and wheat flours and features a slightly sour taste, thanks to the natural fermentation process. Often baked with caraway seeds, it has an earthy flavor with a hint of spice that pairs perfectly with savory toppings or as a hearty side to soups and stews.

Vilnius Rye Bread is known for its moist crumb and long-lasting freshness, making it a staple in Lithuanian households. It’s a bread that embodies the culinary heritage of Lithuania, ideal for enjoying with butter, smoked meats, cheese, or even on its own. This timeless, hearty bread reflects the essence of Lithuanian baking and brings a taste of Eastern Europe to any meal.