This is ultimate carrot cake loaf (poundcake.) Made with freshly grated carrots, coconut, chopped dried fruit, cinnamon, ginger...! This is a carrot cake lovers dream!

Super moist, light with just a perfect amount of sweetness.

These a generous loaves, weighing over 1.5 pounds.

Originally, I started with a carrot cake. Since not everyone can finish off a cake in a weekend, I offered it as a slice. Apparently, slice was too little and cake was too much, and thus carrot cake loaf was born.
Now this loaf does not come with a frosting, for obvious reasons: it needs to be refrigerated as it includes whipped cream and cream cheese and a dash of white chocolate. You can definitely order that when you are local.

Ingredients: carrots, flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, sugar, canola oil, eggs, vanilla extract, orange zest, shredded coconut, dried fruit.