Bring the warmth and spirit of a Lithuanian Christmas into your home with our authentic Kaledų Pyragas, a cherished holiday classic. This festive bread, lovingly handcrafted by Flour & Berry’s artisan bakers, is a celebration of old-world flavors and heartwarming traditions.

Taste the Tradition: Each loaf is made using time-honored techniques, slow fermentation, and premium, all-natural ingredients. The result is a rich, hearty bread with a perfectly balanced sweetness from honey and the natural flavor of rye sourdough. Every slice is moist, tender, and packed with the wholesome goodness of dried fruits.

Ingredients That Matter: Our Kaledų Pyragas is made from rye sourdough, rye flour, honey, and a delightful blend of prunes, apricots, and raisins. No preservatives, artificial colors, or additives — just pure, wholesome goodness.

Perfect for the Holidays: Whether it’s a centerpiece for your holiday table, a thoughtful hostess gift, or a sweet treat to savor with coffee on a winter morning, this bread embodies the heart and soul of Christmas. Packaged beautifully, it’s ready for gifting or sharing.

Why Choose Flour & Berry? At Flour & Berry, we believe in bringing the essence of old-world baking into modern homes. Each Kaledų Pyragas is baked with care, passion, and a deep respect for tradition, ensuring every loaf is as special as the season itself.

Serving Suggestions:

• Enjoy it fresh with a pat of butter or a drizzle of honey.

• Pair it with your favorite holiday tea, coffee, or mulled wine.

• Toast slices for a crunchy, flavorful morning treat.

Order Now: Reserve your Kaledų Pyragas today for a taste of Lithuanian Christmas magic. Supplies are limited during the holiday season, so order early to guarantee delivery. Available for shipping across the USA or pick-up at select farmer’s markets.

Weight: Approximately 2.5 lb. per loaf
Shelf Life: Best enjoyed within 5-7 days or freeze for extended freshness.
Shipping: Carefully packaged for freshness and safe delivery to your door.

Celebrate Christmas the Lithuanian way with a loaf of Kaledų Pyragas — a timeless tradition, baked fresh just for you.