Treat yourself to the ultimate Old-Fashioned Double Crust Apple Pie—the pie that’s all about balance! With an amazing crust-to-apple ratio, each slice is a masterpiece of flaky, buttery crust and tender, spiced apples. We use a blend of tart Granny Smith and sweet Roma apples, seasoned with cinnamon, nutmeg, and a hint of brown sugar for that just-right sweetness.

And the crust? It’s a super flaky, tender delight that melts in your mouth, topped with a sprinkle of pearl sugar for a little crunch and sparkle. Whether you’re adding it to the holiday table or simply enjoying a slice with ice cream, this pie is here to make any day feel extra special.

Why You’ll Love It:

• Flaky Double Crust: Buttery, tender, and oh-so-flaky with just the right bite.
• Perfectly Balanced Filling: A mix of apples and spices for that classic taste.
• Topped with Pearl Sugar: Adds a delightful crunch and a touch of sparkle.

Get ready to fall in love with pie all over again! 🥧🍏