Flour & Berry
Move over, traditional pecan pie—our Bourbon Date Pecan Pie is here to bring a fresh, deliciously bold twist to your Thanksgiving table! This isn’t your ordinary pie; we’ve taken the classic pecan pie and turned it up a notch with a rich, salty-sweet filling that’s perfectly spiked with bourbon and loaded with dates.
The filling is made with pureed dates, creating a chewy, luscious texture without the need for corn syrup (great news for anyone with a corn allergy!). We’ve also added chopped dates throughout, which give bursts of earthy sweetness in each bite, perfectly complementing the toasted pecans on top. The bourbon adds a warm, fiery kick, while a sprinkle of salt balances out the flavors, giving this pie an unforgettable depth and richness.
Why You’ll Love It:
This Bourbon Date Pecan Pie is ready to steal the spotlight on your holiday dessert table—get ready for everyone to ask for seconds (and the recipe!). 🥧🥃🍁